Vol. 15 No. 6 (2025): JURNAL PERIKANAN

Articles

• THE EFFECT OF GUAVA LEAF, PAPAYA LEAF, NONI LEAF, AND BETEL LEAF EXTRACTS ON ECTOPARASITES IN STRIPED SNAKEHEAD (Channa striata)

  Muhammad Didi Syarif, Reffi Aryzegovina, Lisa Mayasari, Boni Ikhlas

  3063-3075

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• LENGTH WEIGHT RELATIONSHIP AND REPRODUCTION OF WAULANG FISH (Priacanthus hamrur) IN THE WATERS OF BANDA, MALUKU

  Tjameria La Ima, Ruliati Yusuf, Riska Riska, Friesland Tuapetel

  3076-3086

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• THE EFFECT OF ADDITIONAL SEAWEED FLOUR (Eucheuma cottonii) ON THE QUALITY OF CATFISH (Clarias sp.) ROULADE

  Aghitia Maulani, Asriani Asriani, Narila Maryuni, I Ketut Sumandiarsa

  3087-3101

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• INSERTION OF DISSOLVED ORGANIC MATTER BASED OF PROBIOTICS WITH DIFFERENT DOSAGES IN AQUACULTURE MEDIA TO KELABAU FISH (Osteochillus melanopleura) LARVAE SURVIVAL

  Rini Marlida, Rina Iskandar, Ika Purnama Sari

  3102-3109

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• ANTIBACTERIAL ACTIVITY OF Xetospongia sp. AND Spongia sp. SPONGE EXTRACT AGAINST PATHOGENIC BACTERIA FROM THE WATERS OF PAHAWANG ISLAND, LAMPUNG

  Anma Hari Kusuma, Berta Putri, Eko Efendi, Tiara Safitri, Siska Hidayah

  3110-3116

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• BIOLOGY REPRODUCTION OF SNAKEHEAD FISH (Channa sp.) AT PELUS RIVER BANYUMAS REGENCY

  Muhammad Azharul Rijal, Dewi Susylowati, Ikhsan Pratama

  3117-3124

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• FINANCIAL FEASIBILITY ANALYSIS OF SEMI-INTENSIVE SHRIMP FARMING IN CIHERAS VILLAGE, TASIKMALAYA

  Rayhan Zein, Ine Maulida, Ibnu Dwi Buwono, Atikah Nurhayati

  3125-3136

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• ASSESSMENT OF ENVIRONMENTAL FRIENDLINESS LEVEL OF BOAT LIFT NET FISHING GEAR BASED ON CCRF CRITERIA AT PPN SIBOLGA, NORTH SUMATRA PROVINCE

  Permata Siahaan, Nahri Idris, Ainun Rohmawati Bareta

  3137-3147

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• THE EFFECT OF TAPIOCA FLOUR AND MOCAF ADDITION ON THE CHEMICAL CHARACTERISTIC OF SEAWEED CRACKERS

  Tri Karimah Ramadhini, Adlina Ardhanawinata, Seftylia Diachanty , Irman Irawan

  3148-3160

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• GROWTH PERFORMANCE AND SURVIVAL RATE OF EEL (Anguilla marmorata Quoy & Gaimard, 1824) IN RECIRCULATION SYSTEMS WITH DIFFERENT BIOFILTERS

  Tofik Tofik, Samliok Ndobe, Andi Heryanti Rukka, Fadly Y. Tantu, A. Masyahoro, Zakirah Raihani Ya’la, Septina F. Mangitung

  3161-3171

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• SAFETY AND QUALITY OF DRIED SALTED FISH PRODUCTS SOLD IN TRADISIONAL AND MODERN MARKETS

  Sry Wahyuni, Sulfiana Sulfiana, M Iksan Badarudin, Muhamad Saleh Rumwokas, Galih Sandjaya

  3172-3181

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• EFFECTS OF MAGGOT MEAL AND GONGGONG SHELL MEAL ON MOLTING AND GROWTH PERFORMANCE OF MUD CRAB (Scylla serrata)

  Daniel Sinaga, Jannesa Nasmi , Benny Manullang

  3182-3193

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• ENHANCED PREVENTIVE MAINTENANCE STRATEGY TO OPTIMIZE MAIN ENGINE STARTER SYSTEM PERFORMANCE ON MARINE VESSELS

  I Made Aditya Nugraha, I Gusti Made Ngurah Desnanjaya, Putu Indra Pramana

  3194-3206

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• SURVIVAL OF CORAL TRANSPLANTATION USING SPIDER MEDIA ON SAMALONA ISLAND, MAKASSAR

  Arwin Arwin, Israwahyudi Israwahyudi, Rahmat Dwi Febrianto, Jusuwa Jusuwa

  3207-3217

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• THE USE OF CLOVE OIL (Syzygium aromaticum) AS AN ANESTHETIC TO THE SURVIVAL RATE OF VANAME (Litopenaeus vannamei) POSTLARVAE IN TRANSPORTATION

  Agung Doni Anggoro, Muhammad Rasnijal, Umidayati Umidayati, Dyah Retno Wulan, Yernawilis Yernawilis

  3218-3225

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• THE EFFECT OF COMMERCIAL FEEDING FREQUENCY ON THE ABSOLUTE LENGTH GROWTH OF 2-3 cm COMET FISH (Carassius auratus)

  Usu Rismayanti, Muhajir Muhajir, Indra Wirawan

  3226-3233

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• THE EFFECT OF TRASH FISH FEED TYPE ON ABSOLUTE WEIGHT GROWTH OF RICE FIELD EEL (Monopterus albus) SIZE 12-15 cm IN EXPERIMENTAL TANKS

  Totok Hariyanto, Muhajir Muhajir, Ir. Indra Wirawan

  3234-3240

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• TOURISM CARRYING CAPACITY OF SEJANGAN ISLAND BEACH, LABUHAN TERATA, LABUHAN KURIS VILLAGE, SUMBAWA REGENCY, WEST NUSA TENGGARA

  Hendra Saputra, Syamsul Bahri, Yudi Ahdiansyah

  3241-3246

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• EPISTEMOLOGICAL STUDY OF ORNAMENTAL FISH COLOR ENHANCEMENT THROUGH FEEDING

  Dewi Astuti Sartikasari, Junianto Junianto

  3247-3253

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• TOWARDS SUSTAINABLE FISHING: ENERGY CONVERSION EFFICIENCY OF BALI’S FISHING BOATS

  I Made Aditya Nugraha, I Gusti Made Ngurah Desnanjaya

  3254-3266

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• FACTORS AFFECTING PRODUCTIVITY AND THEIR EFFECT ON PROFITS OF TILAPIA (Oreochromis niloticus) FARMERS

  Sujono Sujono, Azam Bachur Zaidy, Wahid Nur Fauzi, Sopiyan Danapraja, Nayu Nurmalia

  3267-3273

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• THE POPULATION BIOLOGY OF BLUE SWIMMING CRAB Portunus pelagicus (Linnaeus, 1758) DURING OVERFISHING CONDITIONS IN EAST LAMPUNG WATERS

  Indra Gumay Yudha, Nadya Andriani, Herman Yulianto, Rachmat Caesario, Putu Cinthia Delis

  3274-3286

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• RELATIONSHIP BETWEEN ECOLOGICAL FACTORS AND CAROTENOID CONTENT IN Gracilaria sp. IN THE SILVOFISHERY OF THE NORTH COAST OF CENTRAL JAVA

  Swietenia Purnamasari, Rose Dewi, Tjahjo Winanto

  3287-3301

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• CRITICAL CONTROL POINTS (CCP) ANALYSIS OF FREEZING PRODUCTION PROCESS OF BREADED PEELED DEVEINED TAIL ON (PDTO) SHRIMP PRODUCTS AT PT. XYZ

  Syelma Syafrili, Muhammad Irfak, Abdul Aziz Jaziri

  3302-3314

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• THE CHEMICAL CHARACTERISTIC OF SHRIMP WASTE-BASED SHRIMP PASTE WITH THE ADDITION OF KALAKAI LEAVES (Stenochlaena palustris)

  Tyas Wara Sulistyaningrum, Ivone Christiana

  3315-3322

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• SMALL-SCALE CAPTURE FISHERIES MANAGEMENT STRATEGY (ARTISANAL FISHERIES) IN TEGAL REGENCY WATERS

  Dwi Purwanto, Etty Riani, Hedi Heryadi

  3323-3339

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• ANALYSIS OF ADDED VALUE OF PROCESSED PATIN FISH (Pangasius) A CASE STUDY OF PROCESSED PATIN NOODLES AT GRIYA ULAM-Q, KEDIRI REGENCY

  Muhamat Felbri Kurniawan, Erlin Widya Fatmawati, Navita Maharani

  3340-3348

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• UTILIZATION OF HERBAL EXTRACTS AS ALTERNATIVE ANTIPARASITIC AGENTS IN CULTURED FISH: A REVIEW

  Nurfitri Rahim

  3349-3361

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• OPTIMIZATION OF ASIAN CLAM POSITIONING MODEL FOR IMPROVED WATER QUALITY IN NILE TILAPIA CULTURE UNDER THE YUMINA BUMINA SYSTEM

  Alexander Burhani Marda, Risca Permatasari , Ayutha Wijinindyah, Gusti Muhamad Juriansyah Febrianor, Sandy Indra Saputra, Laila Uswatun Hasanah, Yuliana Yuliana

  3362-3368

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• ANALYSIS OF COMMUNITY WILLINGNESS TO PAY FOR MANGROVE FOREST CONSERVATION IN PANTAI LANGO VILLAGE AND THE DETERMINANT FACTORS USING A PARAMETRIC APPROACH

  Wina Feby Irawan, Wahyu Fahrizal, Heru Susilo

  3369-3377

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• GROWTH STUDY OF PANGASIUS CATFISH (Pangasius sp) BASED ON DIFFERENCES IN COMMERCIAL FEED TYPES

  Muhammad Rizki Al Akbar, Sri Oetami Madyowati, Maria Agustini

  3378-3388

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• EVALUATION OF THE MICROBIOLOGICAL QUALITY OF RONO DANGE SMOKED FISH FOR STRENGTHENING LOCAL FOOD SECURITY IN LERO VILLAGE, DONGGALA

  Maya Novitasari, Safriyanto S. Maruka, Nurfadilah Nurfadilah

  3389-3399

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• GROWTH PERFORMANCE OF WHITELEG SHRIMP (Litopenaeus vannamei) AT DOC 90 IN DIFFERENT POND SHAPES UNDER INTENSIVE AQUACULTURE SYSTEM

  Mukhammad Lukman Hakim ., Sri Oetami Madyowati, Achmad Kusyairi

  3400-3408

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• THE EFFECT OF DIFFERENT FEED TYPES ON THE SURVIVAL OF CATFISH FRY (Clarias sp.)

  Gabriel Victor Yudha Pranat, Anna Heirina, Sri Murtini, Neksidin Neksidin

  3409-3416

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• ANALYSIS FACTORS OF FISH CONSUMPTION LEVELS AMONG TEENAGERS ON DKI JAKARTA

  Azalea Fathin Hasna, Yudi Nurul Ihsan, Atikah Nurhayati, Ine Maulina

  3417-3426

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• FINANCIAL ANALYSIS OF NILEM FISH FARMING IN CIAMIS REGENCY, WEST JAVA PROVINCE

  Sari Rachmawati, Ganjar Wiryati, Cheriel Dorathya Rengkung, Alifiah Tantri Pramadhian

  3427-3436

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• POLICY STRATEGY FOR THE DEVELOPMENT OF GURAMI FISH FARMING AREAS IN KEMRANJEN DISTRICT, BANYUMAS REGENCY

  Frentina Murti Sujadi, Asro Nurhabib, Taufik Budhi Pramono

  3477-3448

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• ANALYSIS OF THE IMPACT OF pH FLUCTUATIONS ON THE PATHOLOGICAL CONDITION OF THE HEPATOPANCREAS IN WHITELEG SHRIMP (Litopenaeus vannamei)

  Budi Rianto Wahidi, Anja Asmarany, Diah Putri Antika

  3449-3456

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• ANALYSIS OF PAYANG FISHERMEN’S INCOME AT THE NUSANTARA FISHERIES PORT (PPN) PALABUHANRATU

  Muhamad Ari Hamdan, Ine Maulina, Iskandar Iskandar, Iwang Gumilar

  3457-3464

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• PHYLOGENETIC ANALYSIS Pangasionodon hypophthalmus, Pangasius djambal, Pangasionodon gigas, Pangasius sanitwongsei AND HYBRID P. hyphophthalmus X P. djambal

  Ibnu Dwi Buwono, Yeni Mulyani, Afa Soraya

  3465-3480

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• REPRODUCTIVE STATUS OF MUDSKIPPERS (FAMILY GOBIIDAE) IN THE KARANGTALUN MANGROVE FOREST, CILACAP

  Aura Rose Sahara, Dewi Wisudyanti Budi Hastuti, Riviani Riviani, Anandita Ekasanti, Dewi Nugrayani

  3481-3492

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• STRUCTURE OF MANGROVE VEGETATION IN MANGKANG WETAN VILLAGE, TUGU DISTRICT, SEMARANG CITY

  R. Mohamad Ismail, Dhiya Artika Widayanti, Suko Wardono

  3493-3503

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• REVIEW: AN ECOCENTRISM PERSPECTIVE IN DEVELOPING SEA GRAPES (Caulerpa spp.) AS A NATURAL, SUSTAINABLE FOOD PRESERVATIVE

  Moegiratul Amaro, M Sarjan, Siska Cicilia, Mutia Devi Ariyana, Ida Ayu Widhiantari, Hanifah Ayu, Sudarli Sudarli, Gunawan Gunawan, Amrullah Amrullah, Husnul Jannah, Aida Muspi'ah

  3504-3514

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• HEALTH MANAGEMENT OF NILE TILAPIA (Oreochromis niloticus) IN GROW-OUT PONDS AT BALAI BENIH IKAN (BBI) BATU KUMBUNG LINGSAR, WEST LOMBOK

  Irnia Anggilia, Septiana Dwiyanti

  3515-3521

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• FEEDING MANAGEMENT AND BROODSTOCK PERFORMANCE OF BARRAMUNDI (Lates calcarifer): A CASE STUDY FROM TELUK BUO HATCHERY, INDONESIA

  Indra Lesmana, Nur Aini, Rodhi Firmansyah

  3522-3530

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• DIFFERENCES IN CATCH RESULTS USING WIRE TRAPS WITH DIFFERENT BAITS IN LAKE KELARI, MUARO JAMBI VILLAGE

  Aurelia Lutfiany, Lisna Lisna, Bs Monica Arfiana, Fahrizal Fahrizal, Fauzan Ramadhan, Putinur Putinur

  3531-3539

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• THE EFFECT OF DIFFERENCES IN COMMERCIAL FEED DOSES ON ABSOLUTE WEIGHT GROWTH OF SANGKURIANG CATFISH (Clarias gariepinus Var.) SIZED 9-12 CM IN EXPERIMENTAL TANKS

  Indah Alfiana, Muhajir Muhajir, Indra Wirawan

  3540-3549

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• DETECTION OF Salmonella sp. IN PACKAGED SALMON SASHIMI FROM SEVERAL RETAIL OUTLETS IN BANDUNG CITY

  Balqis Aliya Zain, Evi Liviawaty, Iis Rostini, Rusky Intan Pratama

  3550-3559

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• ARTIFICIAL INTELLIGENCE IN MANGROVE MANAGEMENT POLICY IN INDONESIA: A SYSTEMATIC LITERATURE REVIEW

  Sepnina Like Lestari, Henky Mayaguezz, Indra Gumay Febryano

  3560-3569

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• EFFECT OF RAW MATERIALS VARIATIONS AND FERMENTATION TIME ON THE SENSORY CHARACTERISTICS OF TERASI

  Medal Lintas Perceka, Mahaldika Cesrany, Anis Khairunnisa, I Gusti Ayu Budiadnyani, Pinky Natalia Samanta

  3570-3576

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• STRUCTURE OF THE GASTROPODS COMMUNITY IN THE COASTAL WATERS OF DOMBA, PANDEGLANG REGENCY, BANTEN

  Debby Aurelia, Donny Juliandri Prihadi, Lintang Permata Sari Yuliadi, Yuniarti Yuniarti, Sabrina Silvi Asyifa, Esther Rosida Gultom, Loise Regina

  3577-3586

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• UTILIZATION OF PURPLE SWEET POTATO PEEL (Ipomoea batatas) ON COLOR INTENSITY OF GUPPY FISH (Poecilia reticulata)

  Arif Maulana Abduh , Mita Alvionita, Sutianto Pratama Suherman

  3587-3595

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• TUNA LOIN HANDLING PROCESS FLOW AT PT MARITIME TIMUR PERKASA KUPANG CITY

  Syifa Rachmatika Sukandi, Herning Pramudya, Wanri Sitanggang, Safingi Alamsah, Muhammad Afrisal, Masrurah Ismail, Raymundus Putra Situmorang, Moh. Ramadan Daud, Muhammad Reiza Aqilla Gunawan, Kleopas Raimundus Seran, Reyhan Zain, Daniel Candido Da Costa Soares

  3596-3605

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• COMPARATIVE ANALYSIS OF POND SHAPES IN INTENSIVE CULTURE OF VANNAMEI SHRIMP (Litopenaeus vannamei) FROM PL12 TO DOC50 ON PRODUCTION PERFORMANCE

  Nanda Arifona Firmansyah, Sri Oetami Madyowati, A. Kusyairi

  3606-3615

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• IMPROVING THE HEALTH OF VANNAMEI SHRIMP (Penaeus Vanname) MAINTAINED IN LOW-SALINITY MEDIA WITH POTASSIUM MINERAL SUPPLEMENTATION

  Andre Rachmat Scabra, Fariq Azhar, Rangga Idris Affandi, M Sopiyan Iskandar

  3616-3628

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• DEVELOPMENT OF A TRADITIONAL FISHERMEN EMPOWERMENT MODEL THROUGH TECHNOLOGY MODERNIZATION AND INSTITUTIONAL STRENGTHENING IN NORTH LOMBOK

  Aryani Rahmawati, Lalu Achmad Tan Tilar Wangsajati Sukmaring Kalih, Hamid Hamid, Luh Gede Sumahiradewi, Sri Agustina, Ilham Ilham

  3629-3642

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