ANALYSIS OF ADDED VALUE OF PROCESSED PATIN FISH (Pangasius) A CASE STUDY OF PROCESSED PATIN NOODLES AT GRIYA ULAM-Q, KEDIRI REGENCY
DOI:
10.29303/jp.v15i6.1928Published:
2025-12-28Issue:
Vol. 15 No. 6 (2025): JURNAL PERIKANANKeywords:
Analysis, Fish, Valuel Addeld, Procelsseld Product, PangasiusArticles
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How to Cite
Kurniawan, M. F. ., Fatmawati, E. W. ., & Maharani, N. (2025). ANALYSIS OF ADDED VALUE OF PROCESSED PATIN FISH (Pangasius) A CASE STUDY OF PROCESSED PATIN NOODLES AT GRIYA ULAM-Q, KEDIRI REGENCY, 15(6), 3340–3348. https://doi.org/10.29303/jp.v15i6.1928
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