ANALYSIS OF ADDED VALUE OF PROCESSED PATIN FISH (Pangasius) A CASE STUDY OF PROCESSED PATIN NOODLES AT GRIYA ULAM-Q, KEDIRI REGENCY

Authors

Muhamat Felbri Kurniawan , Erlin Widya Fatmawati , Navita Maharani

DOI:

10.29303/jp.v15i6.1928

Published:

2025-12-28

Issue:

Vol. 15 No. 6 (2025): JURNAL PERIKANAN

Keywords:

Analysis, Fish, Valuel Addeld, Procelsseld Product, Pangasius

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How to Cite

Kurniawan, M. F. ., Fatmawati, E. W. ., & Maharani, N. (2025). ANALYSIS OF ADDED VALUE OF PROCESSED PATIN FISH (Pangasius) A CASE STUDY OF PROCESSED PATIN NOODLES AT GRIYA ULAM-Q, KEDIRI REGENCY, 15(6), 3340–3348. https://doi.org/10.29303/jp.v15i6.1928

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