EVALUATION OF THE MICROBIOLOGICAL QUALITY OF RONO DANGE SMOKED FISH FOR STRENGTHENING LOCAL FOOD SECURITY IN LERO VILLAGE, DONGGALA
DOI:
10.29303/jp.v15i6.1880Published:
2025-12-22Issue:
Vol. 15 No. 6 (2025): JURNAL PERIKANANKeywords:
Food Safety, Local Food Security Rono Dange, Microbiological Quality, Quality StandardsArticles
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How to Cite
Novitasari, M. ., Maruka, S. S., & Nurfadilah, N. (2025). EVALUATION OF THE MICROBIOLOGICAL QUALITY OF RONO DANGE SMOKED FISH FOR STRENGTHENING LOCAL FOOD SECURITY IN LERO VILLAGE, DONGGALA, 15(6), 3389–3399. https://doi.org/10.29303/jp.v15i6.1880
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