UTILIZATION OF PURPLE SWEET POTATO PEEL (Ipomoea batatas) ON COLOR INTENSITY OF GUPPY FISH (Poecilia reticulata)
DOI:
10.29303/jp.v15i6.1910Published:
2025-12-28Issue:
Vol. 15 No. 6 (2025): JURNAL PERIKANANKeywords:
anthocyanin, guppy fish, color intensity, purple sweet potato peel, natural colorantArticles
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How to Cite
Abduh , A. M. ., Alvionita, M., & Suherman, S. P. (2025). UTILIZATION OF PURPLE SWEET POTATO PEEL (Ipomoea batatas) ON COLOR INTENSITY OF GUPPY FISH (Poecilia reticulata), 15(6), 3587–3595. https://doi.org/10.29303/jp.v15i6.1910
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