REVIEW: AN ECOCENTRISM PERSPECTIVE IN DEVELOPING SEA GRAPES (Caulerpa spp.) AS A NATURAL, SUSTAINABLE FOOD PRESERVATIVE

Authors

Moegiratul Amaro , M Sarjan , Siska Cicilia , Mutia Devi Ariyana , Ida Ayu Widhiantari , Hanifah Ayu , Sudarli Sudarli , Gunawan Gunawan , Amrullah Amrullah , Husnul Jannah , Aida Muspi'ah

DOI:

10.29303/jp.v15i6.2015

Published:

2025-12-22

Issue:

Vol. 15 No. 6 (2025): JURNAL PERIKANAN

Keywords:

Caulerpa spp., Ecocentrism, Food sustainability, Natural preserves, Sea grapes

Articles

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How to Cite

Amaro, M., Sarjan, M. ., Cicilia, S. ., Ariyana, M. D. ., Widhiantari, I. A. ., Ayu, H. ., Sudarli, S., Gunawan, G., Amrullah, A., Jannah, H. ., & Muspi’ah, A. (2025). REVIEW: AN ECOCENTRISM PERSPECTIVE IN DEVELOPING SEA GRAPES (Caulerpa spp.) AS A NATURAL, SUSTAINABLE FOOD PRESERVATIVE, 15(6), 3504–3514. https://doi.org/10.29303/jp.v15i6.2015

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