Vol. 15 No. 5 (2025): JURNAL PERIKANAN

Articles

• PROCESSING AND FOOD SAFETY OF WHOLE CLEAN CUTTLEFISH (Sepia sp.) FROZEN WITH THE IMPLEMENTATION OF GMP AND SSOP

  Pola S. T. Panjaitan, Sandy Saputra, Rahmad Surya Hadi Saputra, Liliek Soeprijadi

  2350-2362

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• THE EFFECT OF FERMENTED DUCK BONE FLOUR DOSAGE USING MIXED MICROORGANISMS ON INCREASING FEED NUTRITION AND GROWTH OF NILE FISH (Oreochromis niloticus)

  Zennur Rahman Hadi, Surianti Surianti, Hasrianti Hasrianti

  2363-2370

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• SUSTAINABILITY ANALYSIS OF MUNDU MANGROVE ECOTOURISM, MUNDU PESISIR VILLAGE, MUNDU DISTRICT, CIREBON REGENCY

  Rasendriya Naufal Ardhiansyah, Donny Juliandri Prihadi, Yeni Mulyani, Wahyuniar Pamungkas, Muhammad Khairan Saptari, Luthfia Zendina

  2371-2382

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• ANALYSIS OF VEGETATION STRUCTURE IN THE MANGROVE ECOSYSTEM OF PENGARENGAN, PANGENAN, CIREBON REGENCY

  Annisa Lutfianti Mutmainah, Mochamad Candra Wirawan Arief, Muhammad Wahyudin Lewaru, Sunarto Sunarto, Intan Khairunissa Arifin, Putri Auliya Yasmin

  2383-2391

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