PROCESSING AND FOOD SAFETY OF WHOLE CLEAN CUTTLEFISH (Sepia sp.) FROZEN WITH THE IMPLEMENTATION OF GMP AND SSOP

Authors

Pola S. T. Panjaitan , Sandy Saputra , Rahmad Surya Hadi Saputra , Liliek Soeprijadi , Agusta Putri Balqis Linda Soeharso , Budi Sulistyo , Trisna Ningsih

DOI:

10.29303/jp.v15i5.1488

Published:

2025-10-13

Issue:

Vol. 15 No. 5 (2025): JURNAL PERIKANAN

Keywords:

Cuttlefish, Whole clean, GMP, SSOP

Articles

Downloads

How to Cite

Panjaitan, P. S. T., Saputra, S. ., Saputra, R. S. H. ., Soeprijadi, L., Soeharso, . A. P. B. L., Sulistyo, B., & Ningsih, T. (2025). PROCESSING AND FOOD SAFETY OF WHOLE CLEAN CUTTLEFISH (Sepia sp.) FROZEN WITH THE IMPLEMENTATION OF GMP AND SSOP, 15(5), 2350–2362. https://doi.org/10.29303/jp.v15i5.1488

Downloads

Download data is not yet available.

Most read articles by the same author(s)