PHYSICOCHEMICAL CHARACTERISTICS OF DAGGERTOOTH PIKE CONGER FISH (Muraenesox cinereus) BONE MEAL AS A CALCIUM SOURCE
Authors
Dewi Merdekawati , Maryono Maryono , Risqi Priscillia Nanda , Riidzdho Dwi SantosoDOI:
10.29303/jp.v15i5.1973Published:
2025-12-09Issue:
Vol. 15 No. 5 (2025): JURNAL PERIKANANKeywords:
Daggertooth pike conger fish, Fish waste, Minerals, Proximate composition, Bone mealArticles
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Abstract
The utilization of daggertooth pike conger fish bone waste has not yet been implemented or published. Fish bones represent a form of solid waste that can serve as a valuable source of calcium. This study aims to describe the physicochemical characteristics of daggertooth pike conger fish bone meal (Muraenesox cinereus) as an effort to utilize bone waste into a value-added product. The processing process involves repeated boiling, heating, drying, grinding, and sieving. Proximate analysis included the determination of moisture, ash, fat, protein, carbohydrate, and crude fiber content, as well as yield analysis, to assess the physicochemical characteristics of daggertooth pike conger fish bone meal. The results showed a bone meal yield of 13.40% with a pH of 6.96. The proximate composition includes 60.77% ash, 0.51% water, 4.12% fat, 26.54% protein, 5.75% carbohydrate, and 2.29% crude fiber, with a calcium content of 4.62%. These values indicate that malong fish bone meal has a high mineral composition and organic content, making it suitable for various industrial applications. This study provides an initial overview of the development of bone meal as an additive in food, feed, and other derivative products.
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