OPTIMIZATION OF COLD STORAGE MAINTENANCE FOR ENHANCING ENERGY EFFICIENCY IN FISHERY PROCESSING: A CASE STUDY OF XYZ COMPANY
Authors
I Made Aditya Nugraha , I Ketut Sumandiarsa , I Gusti Ayu Budiadnyani , Pinky Natalia Samanta , Siluh Putu Sri Dia Utari , Ika Astiana , Iftachul Farida , Maria Delastrada Poy , I Gusti Made Ngurah DesnnajayaDOI:
10.29303/jp.v16i1.2109Published:
2026-03-08Issue:
Vol. 16 No. 1 (2026): JURNAL PERIKANANKeywords:
Energy Efficiency, Equipment Reliability, Preventive Maintenance, Product Quality Assurance, Temperature MonitoringArticles
Downloads
How to Cite
Downloads
Abstract
The fisheries industry requires an effective cold chain system to maintain product quality and food safety, with cold storage functioning as a critical component in maintaining temperature stability prior to distribution. However, operational problems such as temperature fluctuations, equipment failure, and power outages frequently threaten cold storage performance and may lead to product deterioration and economic losses. This study aims to analyze cold storage maintenance management at XYZ Company and evaluate its effectiveness in supporting cold chain optimization. The research employed a qualitative descriptive approach conducted from October to March 2025 at XYZ Company, Sidoarjo. Data were collected through semi-structured interviews with 10 purposively selected respondents, direct observation, and analysis of maintenance records, SOPs, and temperature data logs. The results indicate that the implementation of scheduled preventive maintenance, IoT-based real-time monitoring, and automated control systems effectively maintained temperature stability within standard limits. These measures reduced the risk of protein denaturation, recrystallization, and microbial growth in fishery products. Energy efficiency improved through inverter technology and better insulation, while backup power systems and emergency SOPs minimize operational risks. In conclusion, optimized cold storage maintenance significantly enhances energy efficiency, operational reliability, and product quality, while supporting HACCP and ISO 22000 compliance and strengthening cold chain integrity in the fisheries processing industry.
References
Alkahtani, M., Aljabri, B., Alsaleh, A., Alghamdi, H., & Aljuraiyed, O. (2024). IoT implementation in slaughterhouses supply chain: A case study of the adahi experiment in the Kingdom of Saudi Arabia. IEEE Access, 12, 26696–26709. https://doi.org/10.1109/ACCESS.2024.3365628
Bianca, L. (2015). Sistem Rantai Dingin (Cold Chain) Dalam Implementasi Sistem Logistik Ikan Nasional (SLIN). Supply Chain Indonesia.
Du, Z., Domanski, P. A., & Payne, W. V. (2016). Effect of common faults on the performance of different types of vapor compression systems. Applied Thermal Engineering, 98, 61–72. https://doi.org/10.1016/j.applthermaleng.2015.11.108
Faturahman, Z., & Herwanto, D. (2023). Analisis risiko pengelolaan keselamatan dan kesehatan kerja (k3) pada departemen produksi perumdam tirta tarum Karawang. Jurnal INTEKNA, 23(1), 87–92.
Feng, X., Ng, V. K., Mikš-Krajnik, M., & Yang, H. (2017). Effects of fish gelatin and tea polyphenol coating on the spoilage and degradation of myofibril in fish fillet during cold storage. Food and Bioprocess Technology, 10(1), 89–102. https://doi.org/10.1007/s11947-016-1798-7
Fernandes, T., & McMeans, B. C. (2019). Coping with the cold: Energy storage strategies for surviving winter in freshwater fish. Ecography, 42(12), 2037–2052. https://doi.org/10.1111/ecog.04386
Gillespie, J., da Costa, T. P., Cama-Moncunill, X., Cadden, T., Condell, J., Cowderoy, T., Ramsey, E., Murphy, F., Kull, M., Gallagher, R., & Ramanathan, R. (2023). Real-time anomaly detection in cold chain transportation using iot technology. Sustainability (Switzerland), 15(3), 2255. https://doi.org/10.3390/su15032255
Gusdi, A. T., & Sipahutar, Y. H. (2021). Penerapan sanitation standard operation procedures (ssop) dan good manufacturing practice (gmp) dalam pengolahan fillet ikan ekor kuning (Caesio cuning) beku. PELAGICUS, 2(3). https://doi.org/10.15578/plgc.v2i3.10013
Hakim, A. R., & Erliza, A. (2019). Analisa kelayakan finansial pembangunan industri cold storage di kabupaten lingga. Jurnal INTECH Teknik Industri Universitas Serang Raya, 5(2), 51–59. https://doi.org/10.30656/intech.v5i2.1614
Irhamsyah, Ahmadi, & Rusmilyansari, . (2017). Fish and fishing gears of the Bangkau Swamp, Indonesia. Journal of Fisheries, 5(2), 489–496. https://doi.org/10.17017/j.fish.40
Karacan, M. A., Yilmaz, I. C., & Yilmaz, D. (2023). Key implications on food storage in cold chain by energy management perspectives. Frontiers in Sustainable Food Systems, 7, 1250646. https://doi.org/10.3389/fsufs.2023.1250646
MacDonald, G. A., Carvajal-Rondanelli, P. A., & Lanier, T. C. (2013). Stabilization of Proteins in Surimi. In Surimi and Surimi Seafood, Third Edition. https://doi.org/10.1201/b16009-12
Mohammed, M., Riad, K., & Alqahtani, N. (2022). Design of a smart iot-based control system for remotely managing cold storage facilities. Sensors, 22(13), 4680. https://doi.org/10.3390/s22134680
Morozyuk, L., Sokolovska-Yefymenko, V., Moshkatiuk, A., Ierin, V., & Basov, A. (2023). Experimental study and analysis of an air-cooled condenser with the fouling on the heat exchange surface for small-scale commercial refrigeration systems. International Journal of Air-Conditioning and Refrigeration, 31(1), 18. https://doi.org/10.1007/s44189-023-00034-8
Nakazawa, N., & Okazaki, E. (2020). Recent research on factors influencing the quality of frozen seafood. Fisheries Science, 86(2), 231–244. https://doi.org/10.1007/s12562-020-01402-8
Pertiwi, Q. M., & Handayani, W. (2023). Analisis manajemen risiko penerapan cold chain system pengolahan ikan terinasi dengan integrasi metode analytical process network (anp) dan failure mode and effect analysis (fmea). Briliant: Jurnal Riset Dan Konseptual, 8(1), 205–217. https://doi.org/10.28926/briliant.v8i1.1144
Protopappas, L., Bechtsis, D., & Tsotsolas, N. (2025). IoT services for monitoring food supply chains. Applied Sciences (Switzerland), 15(13), 7602. https://doi.org/10.3390/app15137602
Pusporini, P., & Dahdah, S. S. (2020). The conceptual framework of cold chain for fishery products in Indonesia. Food Science and Technology (United States), 8(2), 28–30. https://doi.org/10.13189/fst.2020.080202
Qian, J., Yu, Q., Jiang, L., Yang, H., & Wu, W. (2022). Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems. Food Control, 137, 108940. https://doi.org/10.1016/j.foodcont.2022.108940
Sageer, Er. S., Shahrawat, A., & Shahrawat, R. (2025). Impact & importance of trainings of cold chain technicians on repair and maintenance of electrical cold chain equipment used in cold chain of government health system. International Journal of Research in Human Resource Management, 7(2), 678–683. https://doi.org/10.33545/26633213.2025.v7.i2f.390
Setiawan, E. A., Thalib, H., & Maarif, S. (2021). Techno-economic analysis of solar photovoltaic system for fishery cold storage based on ownership models and regulatory boundaries in indonesia. Processes, 9(11), 1973. https://doi.org/10.3390/pr9111973
Siagian, S. (2017). Perhitungan beban pendingin pada cold storage untuk penyimpanan ikan tuna pada pt.x. Bina Teknika, 13(1), 139–149. https://doi.org/10.54378/bt.v13i1.65
Sun, J., Im, P., Bae, Y., Munk, J., Kuruganti, T., & Fricke, B. (2021). Dataset of low global warming potential refrigerant refrigeration system for fault detection and diagnostics. Scientific Data, 8(1), 144. https://doi.org/10.1038/s41597-021-00927-6
Tan, M., Mei, J., & Xie, J. (2021). The formation and control of ice crystal and its impact on the quality of frozen aquatic products: A review. Crystals, 11(1), 68. https://doi.org/10.3390/cryst11010068
Thorvaldsen, T., Sønvisen, S. A., & Holmen, I. M. (2022). The impact of fisheries management on fishers’ health and safety: A case study from Norway. Marine Policy, 140, 105066. https://doi.org/10.1016/j.marpol.2022.105066
Wahab, A. A., Iskandar, B. H., Novita, Y., Kurniawati, V. R., & Uju. (2023). Evaluation of fish cold storage as an effort to fulfill good quality fish on the fishing vessel of bouke ami. Jurnal Pengolahan Hasil Perikanan Indonesia, 26(2), 303–313. https://doi.org/10.17844/jphpi.v26i2.46083
Yin, M., Dai, K., Qiu, Z., Shi, Y., Shi, J., Matsuoka, R., Jiang, Q., Fang, Z., Shi, W., & Wang, X. (2025). Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus). Food Chemistry, 463, 141104. https://doi.org/10.1016/j.foodchem.2024.141104
Zhang, S., Yang, Z., He, H., Zhao, Y., Hao, S., Hou, Z., & Shu, Y. (2024). The impact of refrigerant leakage on the dynamic operating performance of R600a refrigerator systems. Applied Thermal Engineering, 257, 124228. https://doi.org/10.1016/j.applthermaleng.2024.124228
