OPTIMIZATION OF OCCUPATIONAL HEALTH AND SAFETY IMPLEMENTATION IN THE LEMURU FISH PROCESSING PROCESS IN THE MODERN INDUSTRY OF JEMBRANA BALI
DOI:
10.29303/jp.v15i1.1436Published:
2025-02-28Issue:
Vol. 15 No. 1 (2025): JURNAL PERIKANANKeywords:
Lemuru Fish Processing, Modern Industry, Occupational Health and Safety, Optimization, TechnologyArticles
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How to Cite
Nugraha, I. M. A., Budiadnyani, I. G. A., Utari, S. P. S. D., Astiana, I., Farida, I., Cesrany, M., Khairunnisa, A., Juniarta, I. N., & Desnanjaya, I. G. M. N. (2025). OPTIMIZATION OF OCCUPATIONAL HEALTH AND SAFETY IMPLEMENTATION IN THE LEMURU FISH PROCESSING PROCESS IN THE MODERN INDUSTRY OF JEMBRANA BALI. Jurnal Perikanan Unram, 15(1), 454–465. https://doi.org/10.29303/jp.v15i1.1436
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