OPTIMIZATION OF OCCUPATIONAL HEALTH AND SAFETY IMPLEMENTATION IN THE LEMURU FISH PROCESSING PROCESS IN THE MODERN INDUSTRY OF JEMBRANA BALI

Authors

I Made Aditya Nugraha , I Gusti Ayu Budiadnyani , Siluh Putu Sri Dia Utari , Ika Astiana , Iftachul Farida , Mahaldika Cesrany , Anis Khairunnisa , I Nyoman Juniarta , I Gusti Made Ngurah Desnanjaya

DOI:

10.29303/jp.v15i1.1436

Published:

2025-02-28

Issue:

Vol. 15 No. 1 (2025): JURNAL PERIKANAN

Keywords:

Lemuru Fish Processing, Modern Industry, Occupational Health and Safety, Optimization, Technology

Articles

Downloads

How to Cite

Nugraha, I. M. A., Budiadnyani, I. G. A., Utari, S. P. S. D., Astiana, I., Farida, I., Cesrany, M., Khairunnisa, A., Juniarta, I. N., & Desnanjaya, I. G. M. N. (2025). OPTIMIZATION OF OCCUPATIONAL HEALTH AND SAFETY IMPLEMENTATION IN THE LEMURU FISH PROCESSING PROCESS IN THE MODERN INDUSTRY OF JEMBRANA BALI. Jurnal Perikanan Unram, 15(1), 454–465. https://doi.org/10.29303/jp.v15i1.1436

Downloads

Download data is not yet available.