Vol. 15 No. 1 (2025): JURNAL PERIKANAN

Articles

• SELECTIVITY AND ENVIRONMENTAL FRIENDLINESS OF PURSE SEINE FISHING GEAR IN WATERS KUPANG BAY – EAST NUSA TENGGARA

  Luthfiah Usman, Andi Risda Fitrianti Abudarda

  1-13

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• MACROALGAE BIODIVERSITY IN GILI MATRA CONSERVATION AREA

  Disa Aulia Rahmi, Edwin Jefri, Nurliah Buhari, Hotmariyah Hotmariyah

  14-25

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• SPECIES COMPOSITION AND BIOLOGICAL ASPECTS OF CUTTLEFISH LANDED AT TANJUNG LUAR FISH LANDING SITE EAST LOMBOK DISTRICT

  Baiq Hilda Astriana, Intan Ramdini Zakrah, Sadikin Amir

  26-34

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• THE EFFECT OF FERMENTED BRAN TIME ON IMPROVING WATER QUALITY AND GROWTH OF VANNAME SHRIMP (Litopenaeus vannamei)

  Suri Purnama Febri, Adnan Syafi`i, Teuku Fadlon Haser, Ikhsanul Khairi

  35-46

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• THE INFLUENCE OF STOCKING DENSITIES ON WHITE SHRIMP (Litopenaeus vannamei) REARED USING INTENSIVE SYSTEM: PRODUCTION PERFORMANCE AND WATER QUALITY

  Liga Insani, Diklawati Jatayu, I Gede Rezza Mahendra, Made Wisnu Wiyasa, Bayu Kurnianto, Ardiansyah Ardiansyah

  47-56

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• PLANKTON AND WATER QUALITY ANALYSIS ON THE PRODUCTION PERFORMANCE OF WHITE SHRIMP (LITOPENAEUS VANNAMEI)

  Diklawati Jatayu, Andina Chairun Nisa, Tia Amelia

  57-72

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• FEASIBILITY EVALUATION STUDY OF VANAME SHRIMP (Litopenaeus vannamei) CULTIVATION BUSINESS WITH TWO TYPES OF CAPITAL IN THE BUMI DIPASENA FISHING AREA, RAWAJITU TIMUR DISTRICT

  Ulfah Lutfiani, Zainal Abidin, Agus Setyawan, A Aman Damai, Maya Riantini

  73-87

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• NUTRITIONAL ANALYSIS OF KOMO TUNJABI (Euthynnus affinis) SAMOSA FORTIFIED WITH SEAWEED Gracilaria sp.

  Jawiana Saokani Sofyan, Siti Atika Alwi, Harianti Harianti

  88-101

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• FACTORS INFLUENCING THE WELFARE OF RAJUANGAN FISHERMEN IN THE EASTERN COASTAL WATERS OF LAMPUNG PROVINCE

  Gusti Putu Nopendi, Indra Gumay Yudha, Teguh Endaryanto, Erna Rochana, Zainal Abidin

  102-111

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• PATRON-CLIENT RELATIONSHIP PATTERN IN FISHERY BUSINESS CATCH IN DUDEPO PORT, BOLAANG UKI DISTRICT SOUTH BOLAANG MONGONDOW REGENCY

  Erlansyah Erlansyah, Mukhlisnah Djalil, Mohamad Pidra Hasani

  112-125

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