PHYTOPLANKTON IDENTIFICATION IN JATIGEDE RESERVOIR, SUMEDANG REGENCY, WEST JAVA PROVINCE

Most read articles by the same author(s)

• Adriana Putri Pramesti, Junianto Junianto, Heti Herawati, Iis Rostini, THE EFFECT OF TILAPIA FISH SKIN COLLAGEN ADDITION LEVEL ON THE PHYSICAL-CHEMICAL QUALITY OF BODY CREAM , : Vol. 15 No. 1 (2025): JURNAL PERIKANAN
• M. Fauzie Ahmadi, Junianto Junianto, Asep Agus Handaka Suryana, Rusky Intan Pratama, LEVEL OF ADDITION OF TILAPIA MEAL TO DRIED NOODLES , : Vol. 14 No. 2 (2024): JURNAL PERIKANAN
• Amanda Puspa Danella, Junianto Junianto, Ine Maulina, Iis Rostini, THE EFFECT OF CARRAGEENAN FLOUR ADDITION ON THE PREFERENCE LEVEL OF RED TILAPIA (Oreochromis niloticus) ROLADE , : Vol. 15 No. 1 (2025): JURNAL PERIKANAN
• Achmad Syauqibik, Junianto Junianto, Nur Fitrianto, Iis Rostini, VARIATIONS IN THE ADDITION OF SNAKEHEAD FISH (Channa striata) FLOUR ON THE LEVEL OF FAVORABILITY AND NUTRITIONAL PROFILE OF VELVET BEAN TEMPEH , : Vol. 15 No. 3 (2025): JURNAL PERIKANAN
• Junianto Junianto, Rani Pratiwi, ANALYSIS OF NUTRITIONAL COMPOSITION IN ONION STICKS WITH THE ADDITION OF PATIN FISH (PANGASIUS HYPOPHTHALMUS) MEAT FLOUR , : Vol. 14 No. 3 (2024): JURNAL PERIKANAN
• Junianto Junianto, Achmad Syauqibik, ADVANTAGES OF FISH PROTEIN COMPARED TO OTHER NON- FISH PROTEINS (REVIEW ARTICLE) , : Vol. 15 No. 3 (2025): JURNAL PERIKANAN
• Fauziyah Nur Afisha, Zahidah Hasan, Iskandar Iskandar, Kiki Haetami, Asep Sahidin, Roffi Grandiosa, OPTIMIZATION OF INTEGRATED MULTI-TROPHIC AQUACULTURE (IMTA) CULTIVATION IN AQUARIA: A REVIEW OF PRODUCTIVITY, ECOSYSTEM BALANCE, AND ENVIRONMENTAL SUSTAINABILITY , : Vol. 15 No. 4 (2025): JURNAL PERIKANAN
• Dede Nishfi, Junianto Junianto, ANALYSIS OF FISHERY PRODUCT MARKETING NETWORK AND ITS IMPACT ON FISH FARMERS' INCOME IN DARMA RESERVOIR, KUNINGAN , : Vol. 14 No. 4 (2024): JURNAL PERIKANAN
• Ayuni Nasrunnisa, Junianto Junianto, Ayi Yustiati, Iis Rostini, HEDONIC QUALITY OF KEMBANG GOYANG CAKE WITH VARIOUS LEVELS OF PANGASIUS MEAT FLOUR ADDITION , : Vol. 14 No. 4 (2024): JURNAL PERIKANAN
• Irpan Irpan, Junianto Junianto, Roffi Grandiosa Herman, Iis Rostini, LEVEL OF PREFERENCE KATTE TONG COOKIES WITH ADDITION PANGASIUS CATFISH MEAT FLOUR , : Vol. 14 No. 3 (2024): JURNAL PERIKANAN