ANALYSIS OF THE EFFECT OF FERMENTED DUCK BONE FLOUR IN ARTIFICIAL FEED ON TILAPIA (Oreochromis niloticus) PRODUCTION

Authors

Nur Halimah , Surianti Surianti , Hasrianti Hasrianti

DOI:

10.29303/jp.v15i3.1555

Published:

2025-05-22

Issue:

Vol. 15 No. 3 (2025): JURNAL PERIKANAN

Keywords:

FCR, Feed Efficiency, Survival Rate, Tilapia

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How to Cite

Halimah, N., Surianti, S., & Hasrianti, H. (2025). ANALYSIS OF THE EFFECT OF FERMENTED DUCK BONE FLOUR IN ARTIFICIAL FEED ON TILAPIA (Oreochromis niloticus) PRODUCTION. Jurnal Perikanan Unram, 15(3), 1037–1048. https://doi.org/10.29303/jp.v15i3.1555

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