ANALYSIS OF THE EFFECT OF FERMENTED DUCK BONE FLOUR IN ARTIFICIAL FEED ON TILAPIA (Oreochromis niloticus) PRODUCTION
DOI:
10.29303/jp.v15i3.1555Published:
2025-05-22Issue:
Vol. 15 No. 3 (2025): JURNAL PERIKANANKeywords:
FCR, Feed Efficiency, Survival Rate, TilapiaArticles
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How to Cite
Halimah, N., Surianti, S., & Hasrianti, H. (2025). ANALYSIS OF THE EFFECT OF FERMENTED DUCK BONE FLOUR IN ARTIFICIAL FEED ON TILAPIA (Oreochromis niloticus) PRODUCTION. Jurnal Perikanan Unram, 15(3), 1037–1048. https://doi.org/10.29303/jp.v15i3.1555
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