PROCESSING OF FISHERY WASTE AS AN ALTERNATIVE SOURCE OF GELATIN PRODUCTION
DOI:
10.29303/jp.v15i2.963Published:
2025-05-03Issue:
Vol. 15 No. 2 (2025): JURNAL PERIKANANKeywords:
Alternative, Fish Waste, GelatinArticles
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How to Cite
Sari, F. N., Nur, W., Surianti, S., Nurliana, N., & Mawar, I. (2025). PROCESSING OF FISHERY WASTE AS AN ALTERNATIVE SOURCE OF GELATIN PRODUCTION. Jurnal Perikanan Unram, 15(2), 484–492. https://doi.org/10.29303/jp.v15i2.963
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