THE EFFECT OF LONG STORAGE ON MANGROVE (Sonneratia caseolarisi) FRUIT SLICE JAM ON TOTAL PLATE COUNT (TPC) VALUE AND ANTIOXIDANT ACTIVITY
DOI:
10.29303/jp.v15i2.1387Published:
2025-05-03Issue:
Vol. 15 No. 2 (2025): JURNAL PERIKANANKeywords:
Mangrove apple, Rosella extract, TPC, Antioxidant, ProximateArticles
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How to Cite
Maharani, R., Pangestu, C. T., Sapto Andriyono, & Saputra, E. (2025). THE EFFECT OF LONG STORAGE ON MANGROVE (Sonneratia caseolarisi) FRUIT SLICE JAM ON TOTAL PLATE COUNT (TPC) VALUE AND ANTIOXIDANT ACTIVITY. Jurnal Perikanan Unram, 15(2), 638–647. https://doi.org/10.29303/jp.v15i2.1387
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