THE EFFECT OF LONG STORAGE ON MANGROVE (Sonneratia caseolarisi) FRUIT SLICE JAM ON TOTAL PLATE COUNT (TPC) VALUE AND ANTIOXIDANT ACTIVITY

Authors

Rossa Maharani , Chandra Trisna Pangestu , Sapto Andriyono , Eka Saputra

DOI:

10.29303/jp.v15i2.1387

Published:

2025-05-03

Issue:

Vol. 15 No. 2 (2025): JURNAL PERIKANAN

Keywords:

Mangrove apple, Rosella extract, TPC, Antioxidant, Proximate

Articles

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How to Cite

Maharani, R., Pangestu, C. T., Sapto Andriyono, & Saputra, E. (2025). THE EFFECT OF LONG STORAGE ON MANGROVE (Sonneratia caseolarisi) FRUIT SLICE JAM ON TOTAL PLATE COUNT (TPC) VALUE AND ANTIOXIDANT ACTIVITY. Jurnal Perikanan Unram, 15(2), 638–647. https://doi.org/10.29303/jp.v15i2.1387

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