PHYSICOCHEMICAL CHARACTERIZATION OF PEDADA FRUIT (Sonneratia caseolaris) SLICE JAM WITH THE ADDITION OF CARAGEENAN

Authors

Najma Fadila Fairuzalfa , Shinta Ainur Rochma , Sapto Andriyono , Eka Saputra

DOI:

10.29303/jp.v15i2.1228

Published:

2025-05-03

Issue:

Vol. 15 No. 2 (2025): JURNAL PERIKANAN

Keywords:

Carrageenan, Physicochemical characteristics, Pedada fruit slice Jam

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How to Cite

Najma Fadila Fairuzalfa, Shinta Ainur Rochma, Sapto Andriyono, & Eka Saputra. (2025). PHYSICOCHEMICAL CHARACTERIZATION OF PEDADA FRUIT (Sonneratia caseolaris) SLICE JAM WITH THE ADDITION OF CARAGEENAN. Jurnal Perikanan Unram, 15(2), 572–579. https://doi.org/10.29303/jp.v15i2.1228

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