PHYSICOCHEMICAL CHARACTERIZATION OF PEDADA FRUIT (Sonneratia caseolaris) SLICE JAM WITH THE ADDITION OF CARAGEENAN
DOI:
10.29303/jp.v15i2.1228Published:
2025-05-03Issue:
Vol. 15 No. 2 (2025): JURNAL PERIKANANKeywords:
Carrageenan, Physicochemical characteristics, Pedada fruit slice JamArticles
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How to Cite
Najma Fadila Fairuzalfa, Shinta Ainur Rochma, Sapto Andriyono, & Eka Saputra. (2025). PHYSICOCHEMICAL CHARACTERIZATION OF PEDADA FRUIT (Sonneratia caseolaris) SLICE JAM WITH THE ADDITION OF CARAGEENAN. Jurnal Perikanan Unram, 15(2), 572–579. https://doi.org/10.29303/jp.v15i2.1228
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