STUDY OF PREFERENCE LEVEL OF IWAK SAMBAL (SALAWAK) BASED ON BY-PRODUCTS OF CATFISH FILLET (PANGASIUS SP)
DOI:
10.29303/jp.v14i2.789Published:
2024-05-08Issue:
Vol. 14 No. 2 (2024): JURNAL PERIKANANKeywords:
Catfish, By-products, Sambal, FormulationArticles
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How to Cite
Panjaitan, P. S. T., Panjaitan, T. F. ., Rina, D. ., Soeprijadi, L. ., & Mukhaimin, I. . (2024). STUDY OF PREFERENCE LEVEL OF IWAK SAMBAL (SALAWAK) BASED ON BY-PRODUCTS OF CATFISH FILLET (PANGASIUS SP). Jurnal Perikanan Unram, 14(2), 628–638. https://doi.org/10.29303/jp.v14i2.789
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