STUDY OF PREFERENCE LEVEL OF IWAK SAMBAL (SALAWAK) BASED ON BY-PRODUCTS OF CATFISH FILLET (PANGASIUS SP)

Authors

Pola S. T. Panjaitan , Tina F.C. Panjaitan , Dede Rina , Liliek Soeprijadi , Iman Mukhaimin

DOI:

10.29303/jp.v14i2.789

Published:

2024-05-08

Issue:

Vol. 14 No. 2 (2024): JURNAL PERIKANAN

Keywords:

Catfish, By-products, Sambal, Formulation

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How to Cite

Panjaitan, P. S. T., Panjaitan, T. F. ., Rina, D. ., Soeprijadi, L. ., & Mukhaimin, I. . (2024). STUDY OF PREFERENCE LEVEL OF IWAK SAMBAL (SALAWAK) BASED ON BY-PRODUCTS OF CATFISH FILLET (PANGASIUS SP). Jurnal Perikanan Unram, 14(2), 628–638. https://doi.org/10.29303/jp.v14i2.789

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