POTENTIAL UTILIZATION OF FERMENTED Cassava (Manihot utilissima) LEAVES AS FEED INGREDIENTS TO INCREASE GROWTH OF Carp (Cyprinus carpio)
DOI:
10.29303/jp.v11i1.184Published:
2021-05-31Issue:
Vol. 11 No. 1 (2021): JURNAL PERIKANANKeywords:
Cassava leaf, Fermentation, Cyprinus carpioArticles
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How to Cite
Nurul Aisyah, A., Setyowati, D. N., & Astriana, B. H. (2021). POTENTIAL UTILIZATION OF FERMENTED Cassava (Manihot utilissima) LEAVES AS FEED INGREDIENTS TO INCREASE GROWTH OF Carp (Cyprinus carpio). Jurnal Perikanan Unram, 11(1), 13–25. https://doi.org/10.29303/jp.v11i1.184
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