POTENTIAL FOR THE UTILIZATION OF Cassava Leaves (Manihot utilissima) FERMENTED AS A FEED MATERIAL TO INCREASE THE GROWTH OF MAS FISH (Cyprinus carpio)

Authors

Alfirah Nurul Aisyah , Dewi Nur'aeni Setyowati , Baiq Hilda Astriana

DOI:

10.29303/jp.v10i2.191

Published:

2020-11-30

Issue:

Vol. 10 No. 2 (2020): JURNAL PERIKANAN

Keywords:

Cassava, Fermentation, Cyprinus carpio

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How to Cite

Aisyah, A. N., Setyowati, D. N., & Astriana, B. H. (2020). POTENTIAL FOR THE UTILIZATION OF Cassava Leaves (Manihot utilissima) FERMENTED AS A FEED MATERIAL TO INCREASE THE GROWTH OF MAS FISH (Cyprinus carpio). Jurnal Perikanan Unram, 10(2), 134–147. https://doi.org/10.29303/jp.v10i2.191

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