POTENTIAL FOR THE UTILIZATION OF Cassava Leaves (Manihot utilissima) FERMENTED AS A FEED MATERIAL TO INCREASE THE GROWTH OF MAS FISH (Cyprinus carpio)
DOI:
10.29303/jp.v10i2.191Published:
2020-11-30Issue:
Vol. 10 No. 2 (2020): JURNAL PERIKANANKeywords:
Cassava, Fermentation, Cyprinus carpioArticles
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How to Cite
Aisyah, A. N., Setyowati, D. N., & Astriana, B. H. (2020). POTENTIAL FOR THE UTILIZATION OF Cassava Leaves (Manihot utilissima) FERMENTED AS A FEED MATERIAL TO INCREASE THE GROWTH OF MAS FISH (Cyprinus carpio). Jurnal Perikanan Unram, 10(2), 134–147. https://doi.org/10.29303/jp.v10i2.191
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