POTENTIAL UTILIZATION OF FERMENTED Cassava (Manihot utilissima) LEAVES AS FEED INGREDIENTS TO INCREASE GROWTH OF Carp (Cyprinus carpio)

Authors

Alfirah Nurul Aisyah , Dewi Nur'aeni Setyowati , Baiq Hilda Astriana

DOI:

10.29303/jp.v11i1.184

Published:

2021-05-31

Issue:

Vol. 11 No. 1 (2021): JURNAL PERIKANAN

Keywords:

Cassava leaf, Fermentation, Cyprinus carpio

Articles

How to Cite

Nurul Aisyah, A., Setyowati, D. N., & Astriana, B. H. (2021). POTENTIAL UTILIZATION OF FERMENTED Cassava (Manihot utilissima) LEAVES AS FEED INGREDIENTS TO INCREASE GROWTH OF Carp (Cyprinus carpio). Jurnal Perikanan Unram, 11(1), 13–25. https://doi.org/10.29303/jp.v11i1.184

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