FORMALIN CONTENT OF PROCESSED FISH PRODUCTS IN JAMBI TRADITIONAL MARKETS USING TEST KIT
DOI:
10.29303/jp.v15i2.1454Published:
2025-05-03Issue:
Vol. 15 No. 2 (2025): JURNAL PERIKANANKeywords:
Fish Meatballs, Formalin, Preservatives, Salted FishArticles
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How to Cite
Hasanah, H., Wulandari, W., Afriani, A., Hariski, M., & Arbajayanti, R. D. (2025). FORMALIN CONTENT OF PROCESSED FISH PRODUCTS IN JAMBI TRADITIONAL MARKETS USING TEST KIT. Jurnal Perikanan Unram, 15(2), 763–769. https://doi.org/10.29303/jp.v15i2.1454
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