FORMALIN CONTENT OF PROCESSED FISH PRODUCTS IN JAMBI TRADITIONAL MARKETS USING TEST KIT

Authors

Hasanah Hasanah , Wulandari Wulandari , Afriani Afriani , M. Hariski , Rahma Dini Arbajayanti

DOI:

10.29303/jp.v15i2.1454

Published:

2025-05-03

Issue:

Vol. 15 No. 2 (2025): JURNAL PERIKANAN

Keywords:

Fish Meatballs, Formalin, Preservatives, Salted Fish

Articles

Downloads

How to Cite

Hasanah, H., Wulandari, W., Afriani, A., Hariski, M., & Arbajayanti, R. D. (2025). FORMALIN CONTENT OF PROCESSED FISH PRODUCTS IN JAMBI TRADITIONAL MARKETS USING TEST KIT. Jurnal Perikanan Unram, 15(2), 763–769. https://doi.org/10.29303/jp.v15i2.1454

Downloads

Download data is not yet available.

Most read articles by the same author(s)