PENGARUH PENAMBAHAN BIOIMUN EKSTRAK TERONG ASAM-LEMPUYANG TERHADAP PERTUMBUHAN IKAN KAKAP PUTIH  (Lates calcarifer)

M. Bahrus Syakirin; Tri Yusufi Mardiana; Tri  Murni Sekarsari; Ashari Fahrurozi

doi:10.29303/jp.v14i1.739

PENGARUH PENAMBAHAN BIOIMUN EKSTRAK TERONG ASAM-LEMPUYANG TERHADAP PERTUMBUHAN IKAN KAKAP PUTIH (Lates calcarifer)

Authors

M. Bahrus Syakirin , Tri Yusufi Mardiana , Tri Murni Sekarsari , Ashari Fahrurozi

DOI:

10.29303/jp.v14i1.739

Published:

2024-03-08

Issue:

Vol. 14 No. 1 (2024): JURNAL PERIKANAN

Keywords:

Bioimmunity , Growing, White Sea Bass

Articles

Downloads

PDF (Bahasa Indonesia)

How to Cite

Syakirin, M. B., Mardiana, T. Y., Sekarsari, T. . M., & Fahrurozi, A. (2024). PENGARUH PENAMBAHAN BIOIMUN EKSTRAK TERONG ASAM-LEMPUYANG TERHADAP PERTUMBUHAN IKAN KAKAP PUTIH (Lates calcarifer). Jurnal Perikanan Unram, 14(1), 53–61. https://doi.org/10.29303/jp.v14i1.739

Download Citation

Downloads

Download data is not yet available.

Abstract

White sea bass (Lates calcalifer) is a fish commodity that has high economic value. Generally, the problems with sea bass production are the high price of feed and lack of feed efficiency. The need for efficiency efforts in feed can be done by adding natural supplements to feed white sea bass. The aim of the research was to determine the effect of adding bio-immune to feed on growth and the best dose. The research results show a very real difference in influence. Providing bio-immune at a dose of 10 ml/1 kg of feed provided an increase in growth of 52.96 gr. The results of the analysis of variance on the growth of white snapper showed that the calculated F value was greater than the F table. The water temperature range during the study was in the optimal range, namely 26-30°C, water salinity was around 28-30 ppt, and water pH was around 7.5-7.7.

References

Anggara, R., Hardi, E. H., & Pagoray, H. (2021). Efektivitas bioimun® terhadap sintasan dan pertumbuhan ikan nila (Oreochromis niloticus) pada sistem budikdamber. J. Aquawarman, 7(2), 15-24.

Anonim. (2018). FCR (Food Convertion Ratio/Rasio Konversi Pakan) Dalam Perikanan. http://www.catatandokter ikan.com/2018/10/fcr- food-convertion-ratio- rasio.html. Diakses pada 19 Januari 2022.

Batubara, I., Suparto, I.H., Sadiah. Matusoka. Mitsunaga. (2013). “Effect of Zerumbone Inhalation on Body Weight of Sprague Dawley”. Pakistan Journal of Biological Sciences. 16(19): 1028-1033.

De Guzman. Siemonsma, J.S. (1999). “Spices Plant Resources of South-East Asia”. Bachuys Publisher. Leiden

Djamali, M.A., Burhanuddin, H. (1986). “Sumberdaya Ikan Kakap (Lates calcalifer) dan Bambangan (Lujtanus spp) di Indonesia”. LON LIPI. Jakarta.

Dung, N.X, Chinh, T.D. Leclereg, P.A. (1995). “Chemichal Investigation of The Acrial Part of Zingiber zerumbet”. Vietnam. Journal of Essentials Oil Ressearch. 7(2): 153-157.

Effendi, H. (2003). “Telaah Kualitas Air Bagi Pengelolaan Sumber Daya dan Lingkungan Perairan”. Kanisius. Yogyakarta. Hal. 50-157.

Effendie, I. (1979). “Biologi Perikanan”. Yayasan Pustaka Utama. 163 hlm.2003. Kanisius. Yogyakarta. 231 hal.

Effendie, M.I. (2002). “Biologi Perikanan”. Yayasan Pustaka Nusatama. Yogyakarta.

Fahrurrozi, A. & Linayati. L. (2022). Pengaruh penambahan tepung kunyit (Curcuma longa Linn.) terhadap pertumbuhan dan rasio konversi pakan ikan kakap putih (Lates calcarifer, Bloch). Sains Akuakultur Tropis: Indonesian Journal of Tropical Aquaculture, 6(2), 266-272. https://doi.org/10.14710/sat.v6i2.14884.

Fahrurrozi, A. & Wijianto, W. (2023). Edukasi Bioaktif Tumbuhan Dalam Pengelolaan Penyakit Untuk Pembudidaya Ikan di Desa Purworejo, Sragi Kabupaten Pekalongan. SAFARI :Jurnal Pengabdian Masyarakat Indonesia, 4(1), 58–67. https://doi.org/10.56910/safari.v4i1.1105.

Fahrurrozi, A., Mardiana, T. Y., & Ariadi, H. (2023). Pengaruh Perbedaan Persentase Kebutuhan Pakan Terhadap Pertumbuhan dan Rasio Konversi Pakan Pada Benih Ikan Bandeng (Chanos chanos). Jurnal Penyuluhan Perikanan dan Kelautan, 17(2), 101-113. https://doi.org/10.33378/jppik.v17i2.405.

Fujaya, Y. (2004). “Fisiologi Ikan”. Jakarta. Rineka Cipta.

Hardi, E,H., I.W. Kusuma, W. Suwinarti, Agustina, I. Abbas and R.A. & Nugroho. (2016). “Antibakterial activity of Boesenbergia pandurata, Zingiber zerumbet and Solanum ferox extract against Aeromonas hydophila and Pseudomonas sp”. Nusantara Bioscience. 8(1) :18-21.

Hardi, E. H., Sukarti, K., & Anggridini, M. (2020). Peningkatan Efikasi Vaksinasi pada Ikan Nila (Oreochromis niloticus) dengan Penambahan Ekstrak Tanaman Terung Asam dan Lempuyang. Jurnal Veteriner, 21(2).

Hazimah. (2017). “Skrining Fitokimia dan Uji Aktivitas Antioksidan dari Tanaman Solanum ferox L”. Infra Pustaka.

Jaya, A. (2010). “Isolasi dan Uji Efektivitas Antibakteri Senyawa Saponin dari Akar Putri Malu (Minosa pudica)”. Skripsi. UIN Malang.

Kaper JB, Nataro JP, Mobley HLT. (2004).“Pathogenic Escherichia coli”. Nat Rev Microbiol. Vol 2: 123-140

KKP. (2O2O). Statistik Total Produksi Ikan Dengan Perbandingan Jenis Ikan. Jakarta.

Linayati, Syakirin M. B, Soeprapto Hayati. (2021). “The Influence Of Different Curcuma zanthorrhiza Dosage on Nile Tilapia (Oreochromis niloticus)”. Jurnal Sain Akuakultur Tropis. Vol 2: 245-251.

Nisyak, K., & Haqqo, A. (2022). Aktivitas Antibakteri Ekstrak Etanol dan Minyak Atsiri Sirih Hijau terhadap Methicillin Resistant Staphylococcus aureus. Journal of Pharmaceutical Care Anwar Medika (J-PhAM), 5(1), 1-14.

Rahmadona, Z., Syawal, H., & Lukistyowati, I. (2020). Description of Leukocytes Pangasius hypophthalmus which is Fed with Extracts of Mangrove Leaf (Rhizophora apiculata) and Maintained in The Cages. Jurnal Perikanan dan Kelautan, 25(1), 79-87.

Robinson, T. (1995). “Kandungan Kimia Organik Tumbuhan Tingkat Tinggi”. Skripsi. ITB. Bandung.

Rostini, I. (2007). “Peranan Bakteri Asam Laktat (Lactobacillus plantarum) Terhadap Masa Simpan Fillet Nila Merah pada Suhu Rendah”. Fakultas Perikanan dan Ilmu Kelautan Jatinangor. Universitas Padjadjaran. Hal. 13

Sajeevan, T.P., Philip, R., & Singh, I.S.B. (2006). “Immunostimulatory effect of a marine yeast Candida sake S156 Fenneropenaeus indicus”. Aquaculture, Vol 257: 150-155.

Septiana, R.S. (2011). “Identifkasi dan uji aktivitas antibakteri fraksi teraktif daun sirih merah (Piper crocatum Ruiz&Pau)”. Tesis. Solo: Universitas Sebelas Maret.

Sinaga, L., Lingga, R., & Afriyansyah, B. (2020). Identifikasi Jamur Mikroskopik Dari Tambak Udang Litopenaeus vannamei Sistem Semi-Intensif. Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi, 5(1), 17-25.

SNI 6145-4: (2014). ‘Ikan kakap putih (Lates calcalifer, Bloch 1790) ”Badan Standarisasi Nasional. Jakarta.

Scabra, A. R., Marzuki, M., & Alhijrah, M. R. (2023). Addition of Calcium Carbonate (CaCO3) and Magnesium Sulfate (MgSO4) to Vannamei Shrimp (Litopenaeus vannamei) Rearing in Fresh Water. Jurnal Biologi Tropis, 23(1), 392–401. https://doi.org/10.29303/jbt.v23i1.4461

Sukardi, M. F. (2003). “Strategi dan Kebijakan Pengembangan Pakan Dalam Budidaya Perikanan”. Prosiding. Badan Riset Kelautan dan Perikanan. Hal.:11- 21.

PENGARUH PENAMBAHAN BIOIMUN EKSTRAK TERONG ASAM-LEMPUYANG TERHADAP PERTUMBUHAN IKAN KAKAP PUTIH (Lates calcarifer)

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Abstract

References

Most read articles by the same author(s)

Similar Articles

Make a Submission

Developed By

Official Website Of

Jurnal Perikanan, Universitas Mataram

Contact Us

Official link

Share & Follow