POST-HARVEST HANDLING TECHNIQUES OF PACIFIC OYSTER (CRASSOSTREA GIGAS) FOR SALE AS KARATSUKI IN SAKOSHI BAY, JAPAN. (CASE STUDY OF KOBAYASHI SUISAN, CO.LTD)

Authors

Raqil Gilang Fathurohman , Junianto Junianto

DOI:

10.29303/jp.v14i3.1006

Published:

2024-09-30

Issue:

Vol. 14 No. 3 (2024): JURNAL PERIKANAN

Keywords:

Japan, Oyster with Shell, Post-Harvest, Sakoshi Bay, Pacific Oyster

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How to Cite

Fathurohman, R. G., & Junianto, J. (2024). POST-HARVEST HANDLING TECHNIQUES OF PACIFIC OYSTER (CRASSOSTREA GIGAS) FOR SALE AS KARATSUKI IN SAKOSHI BAY, JAPAN. (CASE STUDY OF KOBAYASHI SUISAN, CO.LTD). Jurnal Perikanan Unram, 14(3), 1507–1517. https://doi.org/10.29303/jp.v14i3.1006

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