POST-HARVEST HANDLING TECHNIQUES OF PACIFIC OYSTER (CRASSOSTREA GIGAS) FOR SALE AS KARATSUKI IN SAKOSHI BAY, JAPAN. (CASE STUDY OF KOBAYASHI SUISAN, CO.LTD)
DOI:
10.29303/jp.v14i3.1006Published:
2024-09-30Issue:
Vol. 14 No. 3 (2024): JURNAL PERIKANANKeywords:
Japan, Oyster with Shell, Post-Harvest, Sakoshi Bay, Pacific OysterArticles
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How to Cite
Fathurohman, R. G., & Junianto, J. (2024). POST-HARVEST HANDLING TECHNIQUES OF PACIFIC OYSTER (CRASSOSTREA GIGAS) FOR SALE AS KARATSUKI IN SAKOSHI BAY, JAPAN. (CASE STUDY OF KOBAYASHI SUISAN, CO.LTD). Jurnal Perikanan Unram, 14(3), 1507–1517. https://doi.org/10.29303/jp.v14i3.1006
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