STUDI PROSES PENGOLAHAN PRECOOKED TUNA LOIN FROZEN JENIS SKIPJACK TUNA

Authors

Anisah Farah Fauziyah , Ahmad Syihab

DOI:

10.29303/jp.v14i1.770

Published:

2024-03-23

Issue:

Vol. 14 No. 1 (2024): JURNAL PERIKANAN

Keywords:

Mass Balance, Precooked Tuna Loin Frozen, Processing, Skipjack Tuna.

Articles

How to Cite

Fauziyah, A. F., & Syihab, A. (2024). STUDI PROSES PENGOLAHAN PRECOOKED TUNA LOIN FROZEN JENIS SKIPJACK TUNA. Jurnal Perikanan Unram, 14(1), 285–297. https://doi.org/10.29303/jp.v14i1.770

Downloads

Download data is not yet available.