ARTIKEL REVIEW, PEMANFAATAN TELUR IKAN SEBAGAI PRODUK KONSENTRAT PROTEIN IKAN

Authors

Junianto -

DOI:

10.29303/jp.v14i1.742

Published:

2024-03-08

Issue:

Vol. 14 No. 1 (2024): JURNAL PERIKANAN

Keywords:

Food, Manufacturing, Proximate composition, Stunting, Waste

Articles

How to Cite

-, J. (2024). ARTIKEL REVIEW, PEMANFAATAN TELUR IKAN SEBAGAI PRODUK KONSENTRAT PROTEIN IKAN. Jurnal Perikanan Unram, 14(1), 86–92. https://doi.org/10.29303/jp.v14i1.742

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