COMPARISON OF THE DURATION OF RED MANGROVE CRAB (Scylla olivacea) MOULTING USING VARIOUS METHODS OF MUTILATION
DOI:
10.29303/jp.v8i1.72Published:
2018-05-30Issue:
Vol. 8 No. 1 (2018): Jurnal PerikananKeywords:
red mangrove crab, mutilation, moulting, time, weightArticles
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How to Cite
Ariani, N. K. S., Junaedi, M., & Mukhlis, A. (2018). COMPARISON OF THE DURATION OF RED MANGROVE CRAB (Scylla olivacea) MOULTING USING VARIOUS METHODS OF MUTILATION. Jurnal Perikanan Unram, 8(1), 40–46. https://doi.org/10.29303/jp.v8i1.72
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