COMPARISON OF THE DURATION OF RED MANGROVE CRAB (Scylla olivacea) MOULTING USING VARIOUS METHODS OF MUTILATION

Authors

Ni Komang Santi Ariani , Muhammad Junaedi , Alis Mukhlis

DOI:

10.29303/jp.v8i1.72

Published:

2018-05-30

Issue:

Vol. 8 No. 1 (2018): Jurnal Perikanan

Keywords:

red mangrove crab, mutilation, moulting, time, weight

Articles

How to Cite

Ariani, N. K. S., Junaedi, M., & Mukhlis, A. (2018). COMPARISON OF THE DURATION OF RED MANGROVE CRAB (Scylla olivacea) MOULTING USING VARIOUS METHODS OF MUTILATION. Jurnal Perikanan Unram, 8(1), 40–46. https://doi.org/10.29303/jp.v8i1.72

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