KARAKTERISTIK FILLET PATIN (Pangasius sp.) BEKU
DOI:
10.29303/jp.v13i1.460Published:
2023-03-28Issue:
Vol. 13 No. 1 (2023): JURNAL PERIKANANKeywords:
Alur proses, Fillet, Mutu, Patin Beku, ProduktivitasArticles
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How to Cite
Fadhilah, M. N. ., Sayuti, M. ., & Salampessy, R. B. S. . (2023). KARAKTERISTIK FILLET PATIN (Pangasius sp.) BEKU. Jurnal Perikanan Unram, 13(1), 180–191. https://doi.org/10.29303/jp.v13i1.460
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