CHARACTERISTICS OF TEMPE MADE FROM SEAGRASS SEEDS (Enhalus acoroides) USING A COMBINATION OF RICE FLOUR, WHEAT FLOUR, AND SOYBEAN TEMPE STARTER

Authors

Bernita Br Silaban , Tupan Tupan , Masita Lamani , Esterlina E.E.M. Nanlohy

DOI:

10.29303/jp.v15i4.1750

Published:

2025-08-22

Issue:

Vol. 15 No. 4 (2025): JURNAL PERIKANAN

Keywords:

Enhalus acoroides, Tempe, Rice Flour, Wheat Flour

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How to Cite

Silaban, B. B., Tupan, J. ., Lamani, M., & Nanlohy, E. E. (2025). CHARACTERISTICS OF TEMPE MADE FROM SEAGRASS SEEDS (Enhalus acoroides) USING A COMBINATION OF RICE FLOUR, WHEAT FLOUR, AND SOYBEAN TEMPE STARTER. Jurnal Perikanan Unram, 15(4), 2258–2266. https://doi.org/10.29303/jp.v15i4.1750

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