CHARACTERISTICS OF TEMPE MADE FROM SEAGRASS SEEDS (Enhalus acoroides) USING A COMBINATION OF RICE FLOUR, WHEAT FLOUR, AND SOYBEAN TEMPE STARTER
DOI:
10.29303/jp.v15i4.1750Published:
2025-08-22Issue:
Vol. 15 No. 4 (2025): JURNAL PERIKANANKeywords:
Enhalus acoroides, Tempe, Rice Flour, Wheat FlourArticles
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How to Cite
Silaban, B. B., Tupan, J. ., Lamani, M., & Nanlohy, E. E. (2025). CHARACTERISTICS OF TEMPE MADE FROM SEAGRASS SEEDS (Enhalus acoroides) USING A COMBINATION OF RICE FLOUR, WHEAT FLOUR, AND SOYBEAN TEMPE STARTER. Jurnal Perikanan Unram, 15(4), 2258–2266. https://doi.org/10.29303/jp.v15i4.1750
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