CAROTENOID OF GOLD FISH (Carassius auratus) GIVEN BY PUMPKIN FLOUR, CARROT FLOUR AND SPIRULINA

Authors

khairunnisa khairunnisa , Saptono Waspodo , Bagus Dwi Hari Setyono

DOI:

10.29303/jp.v10i1.155

Published:

2020-05-31

Issue:

Vol. 10 No. 1 (2020): JURNAL PERIKANAN

Keywords:

Goldfish, Carotenoids, TCF

Articles

How to Cite

khairunnisa, khairunnisa, Waspodo, S., & Setyono, B. D. H. (2020). CAROTENOID OF GOLD FISH (Carassius auratus) GIVEN BY PUMPKIN FLOUR, CARROT FLOUR AND SPIRULINA. Jurnal Perikanan Unram, 10(1), 77–83. https://doi.org/10.29303/jp.v10i1.155

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