CAROTENOID OF GOLD FISH (Carassius auratus) GIVEN BY PUMPKIN FLOUR, CARROT FLOUR AND SPIRULINA
DOI:
10.29303/jp.v10i1.155Published:
2020-05-31Issue:
Vol. 10 No. 1 (2020): JURNAL PERIKANANKeywords:
Goldfish, Carotenoids, TCFArticles
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How to Cite
khairunnisa, khairunnisa, Waspodo, S., & Setyono, B. D. H. (2020). CAROTENOID OF GOLD FISH (Carassius auratus) GIVEN BY PUMPKIN FLOUR, CARROT FLOUR AND SPIRULINA. Jurnal Perikanan Unram, 10(1), 77–83. https://doi.org/10.29303/jp.v10i1.155
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