THE EFFECT OF FERMENTED RICE WASHING WATER AND VINEGAR SOAKING ON THE SHELF LIFE OF RED TILAPIA FILLETS DURING LOW-TEMPERATURE STORAGE BASED ON ORGANOLEPTIC CHARACTERISTICS
DOI:
10.29303/jp.v15i3.1572Published:
2025-06-20Issue:
Vol. 15 No. 3 (2025): JURNAL PERIKANANKeywords:
Cold Storage, Organoleptic Characteristics, Red Tilapia Fillet, Rice Washing Water Fermentation, VinegarArticles
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How to Cite
Luther, A., Liviawaty, E., & Haetami, K. (2025). THE EFFECT OF FERMENTED RICE WASHING WATER AND VINEGAR SOAKING ON THE SHELF LIFE OF RED TILAPIA FILLETS DURING LOW-TEMPERATURE STORAGE BASED ON ORGANOLEPTIC CHARACTERISTICS. Jurnal Perikanan Unram, 15(3), 1619–1627. https://doi.org/10.29303/jp.v15i3.1572
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