1.
Lubis U, Liviawaty E, Dewanti LP, Pratama RI. ENVIRONMENTAL CONTROL OF LOW SALT MACKEREL PEDA FERMENTATION WITH DIFFERENT LEVELS. JP [Internet]. 2024Sep.29 [cited 2024Oct.18];14(3):1632-4. Available from: https://jperairan.unram.ac.id/index.php/JP/article/view/942