Wildah HA, Junianto J, Maulina I, Rostini I. HEDONIC QUALITY OF SEMPRONG CAKE FROM VARIOUS LEVELS OF CATFISH FLOUR ADDITION. JP [Internet]. 2024Sep.30 [cited 2024Oct.16];14(3):1393-401. Available from: https://jperairan.unram.ac.id/index.php/JP/article/view/940