Parliamentary F, Rostini I, Nurruhwati I, Pratama RI. ADDITION OF SEAWEED FLOUR (Eucheuma cottonii) AS FIBER SOURCE AGAINST CENDOL LEVEL OF FLAVOR . JP [Internet]. 2025Aug.22 [cited 2025Sep.4];15(4):2093-102. Available from: https://jperairan.unram.ac.id/index.php/JP/article/view/1690