Putri ZY, Pratama RI, Herman RG, Rostini I. THE ADDITION OF SURIMI INDIAN MACKEREL (Rastrelliger kanagurta) TO THE SENSORY AND CHEMICAL CHARACTERISTICS OF MANTOU. JP [Internet]. 2025Jun.20 [cited 2025Jul.1];15(3):1628-40. Available from: https://jperairan.unram.ac.id/index.php/JP/article/view/1617