Avianto TP, Sukoso S, Firdaus M. THE EFFECT OF STORAGE DURATION OF SHRIMP HEAD PROTEIN HYDROLYSATE (Litopenaeus vannamei) WITH THE ADDITION OF RICE BRAN FLOUR AS A BINDER. JP [Internet]. 2025Jun.20 [cited 2025Jun.28];15(3):1526-32. Available from: https://jperairan.unram.ac.id/index.php/JP/article/view/1514