Azizia ADN, Liviawaty E, Yustiati A, Pratama RI. THE EFFECT OF ADDING BLUE SWIMMING CRAB SHELL FLOUR ON INCREASING CALCIUM AND THE PREFERENCE LEVEL FOR BISCUIT. JP [Internet]. 2024Dec.25 [cited 2025Jan.11];14(4):2078-90. Available from: https://jperairan.unram.ac.id/index.php/JP/article/view/1243