Silaban, Bernita Br, Johanna Tupan, Masita Lamani, and Esterlina E.E.M. Nanlohy. “CHARACTERISTICS OF TEMPE MADE FROM SEAGRASS SEEDS (Enhalus Acoroides) USING A COMBINATION OF RICE FLOUR, WHEAT FLOUR, AND SOYBEAN TEMPE STARTER”. Jurnal Perikanan Unram 15, no. 4 (August 22, 2025): 2258–2266. Accessed September 4, 2025. https://jperairan.unram.ac.id/index.php/JP/article/view/1750.