Parliamentary, Fazira, Iis Rostini, Isni Nurruhwati, and Rusky Intan Pratama. “ADDITION OF SEAWEED FLOUR (Eucheuma Cottonii) AS FIBER SOURCE AGAINST CENDOL LEVEL OF FLAVOR”. Jurnal Perikanan Unram 15, no. 4 (August 22, 2025): 2093–2102. Accessed September 4, 2025. https://jperairan.unram.ac.id/index.php/JP/article/view/1690.