Mahfiroh, Ririn, Adriana Monica Sahidu, and Dwi Yuli Pujiastuti. “THE EFFECT OF MILKFISH (Chanos Chanos) BONE FLOUR FORTIFICATION ON THE PHYSICOCHEMICAL CHARACTERISTICS AND ACCEPTABILITY OF WHITE BREAD”. Jurnal Perikanan Unram 15, no. 4 (August 22, 2025): 2076–2083. Accessed September 4, 2025. https://jperairan.unram.ac.id/index.php/JP/article/view/1665.