Prananda, Rizky, and Yuli Andriani. “UTILIZATION OF CORN AND ITS SUBSTANCES AS A SOURCE OF FISH FEED (ARTICLE REVIEW)”. Jurnal Perikanan Unram 15, no. 2 (May 3, 2025): 720–731. Accessed May 6, 2025. https://jperairan.unram.ac.id/index.php/JP/article/view/1442.