Haryati, Kristina. “FATTY ACID PROFILE OF SARDINE FISH OIL AS A SOURCE OF OMEGA 3”. Jurnal Perikanan Unram 14, no. 4 (December 25, 2024): 2038–2046. Accessed January 18, 2025. https://jperairan.unram.ac.id/index.php/JP/article/view/1227.