Silaban, B. B., J. . Tupan, M. Lamani, and E. E. Nanlohy. “CHARACTERISTICS OF TEMPE MADE FROM SEAGRASS SEEDS (Enhalus Acoroides) USING A COMBINATION OF RICE FLOUR, WHEAT FLOUR, AND SOYBEAN TEMPE STARTER”. Jurnal Perikanan Unram, vol. 15, no. 4, Aug. 2025, pp. 2258-66, doi:10.29303/jp.v15i4.1750.