Panjaitan, P. S. T., S. . Saputra, R. S. H. . Saputra, L. Soeprijadi, . A. P. B. L. Soeharso, B. Sulistyo, and T. Ningsih. “PROCESSING AND FOOD SAFETY OF WHOLE CLEAN CUTTLEFISH (Sepia sp.) FROZEN WITH THE IMPLEMENTATION OF GMP AND SSOP”. Jurnal Perikanan Unram, vol. 15, no. 5, Oct. 2025, pp. 2350-62, doi:10.29303/jp.v15i5.1488.