[1]
D. L. Putri, J. Junianto, A. Nurhayati, and I. Rostini, “THE EFFECT OF STRIPED CATFISH (Pangasius hypophthalmus) MEAT FLOUR ADDITION AS PROTEIN ENHANCER ON THE PREFERENCE LEVEL OF SWEET CRUSTY BREAD”, JP, vol. 15, no. 4, pp. 1947–1957, Aug. 2025.