[1]
H. Handajani, D. . Arianto, and A. . Zubaidah, “UTILIZATION OF EARL FLOWER EXTRACT (Clitoria Ternatea Linn) IN FISH FOOD TO INCREASE THE BRIGHTNESS OF KOI KOHAKU FISH (Cyprinus carpio)”, JP, vol. 15, no. 3, pp. 1584–1594, Jun. 2025.