Hasani, F. J., Pratama, R. I. ., Pratiwy, F. M. . and Rostini, I. . (2024) “PREFERENCE LEVEL OF PUFF PASTRY WITH THE ADDITION OF TILAPIA FLUOR ”, Jurnal Perikanan Unram, 14(3), pp. 1224–1233. doi: 10.29303/jp.v14i3.949.