Lubis, U., Liviawaty, E., Dewanti, L. P. and Pratama, R. I. (2024) “ENVIRONMENTAL CONTROL OF LOW SALT MACKEREL PEDA FERMENTATION WITH DIFFERENT LEVELS”, Jurnal Perikanan Unram, 14(3), pp. 1632–1642. doi: 10.29303/jp.v14i3.942.