Wildah, H. A., Junianto, J., Maulina, I. and Rostini, I. (2024) “HEDONIC QUALITY OF SEMPRONG CAKE FROM VARIOUS LEVELS OF CATFISH FLOUR ADDITION”, Jurnal Perikanan Unram, 14(3), pp. 1393–1401. doi: 10.29303/jp.v14i3.940.