Wildah, Halyda Aulia, Junianto Junianto, Ine Maulina, and Iis Rostini. 2024. “HEDONIC QUALITY OF SEMPRONG CAKE FROM VARIOUS LEVELS OF CATFISH FLOUR ADDITION”. Jurnal Perikanan Unram 14 (3):1393-1401. https://doi.org/10.29303/jp.v14i3.940.