SEPTHYANI, A. D.; PRATAMA, R. I. .; HAETAMI, K. .; LIVIAWATY, E. . IDENTIFICATION OF NONVOLATILE FLAVOR COMPOUNDS IN FRESH INDIAN MACKEREL (Rastrelliger sp.) . Jurnal Perikanan Unram, [S. l.], v. 14, n. 3, p. 1264–1271, 2024. DOI: 10.29303/jp.v14i3.996. Disponível em: https://jperairan.unram.ac.id/index.php/JP/article/view/996. Acesso em: 16 oct. 2024.